The classic Cuban cocktail has been quite the rage in America for several years now. The green tea make the perfect "mocktail" or just add rum for the real thing! You'll enjoy the minty balance of green tea, lime, sugar and sweet spearmint!
Ingredients: Japanese sencha green tea, sugar, lime and spearmint.
To Brew: 1 Tbsp per 8 ounces water at 175 degrees. Steep 1 to 2 minutes maximum. Enjoy.