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20170708-1 - "Chef's Table" featuring Mediterranean Cuisine

Saturday, July 8, 6:00-8:00pm

A few times a year, we are able to host a “chef’s table” experience at Fezziwig’s.  Tonight we will create a Mediterranean escape in our courtyard (weather permitting) where you’ll enjoy appetizers, lemon cous-cous, Greek salads, rosemary infused lamb and dessert all prepared by Guest Chef Shaine Khanamuenwai.  Wines by the glass are available and bottles of wine too with our corking fee waived.  What a great date night or just even a chance to catch up with friends! Book this event quickly! It’s sure to sell out fast. This is an adult event.

Illinois Sales Tax (8.85%) additional but NO TIPPING.

Availability: In Stock
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Qty in Stock: 20

Maximum Order Qty: 24

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