SUN-FEB 17-Hands On: French Technique Chicken

SKU: 20190217-1 | |
Sunday, February 17, 12:30-2:30pm

Ah…the perfect roasted chicken referred to in the French language as Poulet Roti! Today you will learn the special techniques of how to season, roast and carve a delicious French style chicken with a delicious pan sauce served with haricots verts (green beans) and herbed potatoes.  Wines by the glass available for purchase and a special savings for all who attend the class. Don’t miss this class. It’s magic!

Wines by the glass available for purchase and a special storewide savings for all who attend the class. Ages 16+ with an adult participant.



 
$30.00 / Each
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Qty in Stock: 8

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