SAT-MAR 30-Hands-on: Homemade Pastas & Sauces

SKU: 20190330-1 | |
Saturday, March 30, 1:00-3:00pm

Guest Chef:  Patricia Johnson, graduate of Johnson & Wales Univeriisty Culinary Institute of America

Our homemade pasta class sold out in a flash last time, so we are excited to bring it back but with new recipes!  Today you’ll make your own pasta from scratch using the authentic well method. Then you’ll create two different pastas with the same dough; a crab ravioli with lemon asparagus sauce and fettuccini with an easy but elegant Ragu sauce. Wines by the glass are available for purchase. Ages 10+ are welcome with an adult participant. 
$30.00 / Each
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Qty in Stock: 2

Maximum Order Qty: 10

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